How Long To Cook Meatballs In Oven At 350

Learn how to brand meatballs in the oven to get perfectly baked meatballs each and every time with less mess and stress, compared to the pan-fried stovetop method.

Meatballs tin exist enjoyed in many dissimilar ways. Whether yous're looking for a quick and easy weeknight meal or a hearty dish to feed a crowd, meatballs are a not bad selection.

But, for many abode cooks, the thought of making meatballs can exist daunting. The stovetop method can be messy and more time-consuming, and there is always the risk of called-for the meatballs or having them stick to the pan.

The oven, on the other mitt, is a much simpler way to make meatballs. There is less mess and less risk of called-for them. Plus, you don't need to babysit them as they cook.

Simply identify the meatballs on a blistering canvass (with parchment paper for easy cleanup) and bake them to perfection. The effect is evenly cooked, delicious meatballs—sure to exist a huge hit with family and friends.

Oven Broiled Meatballs

Follow our simple steps for the best baked meatballs—information technology'southward easier than you recollect!

Ingredients

• ane pound ground beef
• 1 egg
• 3 tablespoons milk
• two/3 cup finely crushed crackers
• ane/2 teaspoon salt
• 1/iv teaspoon onion pulverisation
• 1/4 teaspoon ground black pepper

Ingredient notes

• Crackers: we love to use crushed Ritz crackers or saltine crackers, only you lot can use bread crumbs if you adopt. Make certain whatsoever you choose is finely crushed.
• Doubling the recipe: this recipe is easy to double to make most forty 1 1/2 to 1 3/4 inch meatballs.
• Italian baked meatballs: add 1/4 cup of parmesan cheese, Italian bread crumbs instead of crackers, red pepper flakes, and substitute the onion powder for garlic powder or Italian seasoning, perfect for Italian-style dishes like spaghetti and meatballs. Stuff with mozzarella cheese for added diversity.
• Ground beef: we use 85% lean 15% fat ground beef, so the meatballs are overnice and juicy, and non dry out. You lot can use 97% lean 3% fat, just be aware they will have a bit less wet.
• Ground meat varieties: this recipe as well works wonderfully for ground chicken, ground pork, or ground turkey. Y'all tin can also use half turkey and half ground beef.
• Garnish options: garnish with fresh basil or fresh parsley.

Supplies

• Medium mixing basin and mixing spoon
• Measure cups and spoons
• Meatball maker or 'meat baller'
• Baking sheet
• Parchment newspaper

Footstep-by-step meatball recipe instructions and tips

Brainstorm by preheating your oven to 400 degrees.

Then prep a baking sheet with parchment paper. This makes for easy cleanup. We love to utilize the pre-cut parchment sheets that fit a one-half blistering sheet perfectly.

Next, add 20 to 24 crackers to a Ziploc handbag and crush using a bowl or cup until you accept finely crushed cracker crumbs.

Now you lot're ready for the meatball mixture. Become out a medium-sized mixing bowl and add the basis beef, egg, milk, crushed crackers, salt, onion powder, and pepper.

Mix the ground beefiness mixture until all ingredients are mixed thoroughly. We start by mixing the ingredients with a spoon and then knead the mixture with our hands.

Now yous're ready to form the meatballs. We employ a 1.78″ meatball maker to scoop uniform-sized meatballs which makes the procedure much quicker. And besides allows the meatballs to cook evenly in the oven if they are similar in size.

Pro tip: run the meatball maker in hot water before using so the meat mixture doesn't stick to the inside of the meatballer. (You can use cooking spray, but in that location's no need to add extra oil or cooking spray to your meatballs.)

If you don't have a meatball maker or cookie scoop – keep dividing the meat mixture in half until you take xx equal portions or meatballs 1 ane/2 to i 3/4 inches in size.

Use your easily to roll the meat mixture into a round ball.

Place the meatballs on your pre-prepared baking sheet with parchment paper. Exist sure to arrange the meatballs with plenty of space in between them to be cooked evenly.

Broil in the oven for 18 to 22 minutes at 400 degrees. The meatballs should exist nicely browned and juicy. You lot don't want to overcook them or they'll finish up dry.

Apply a meat thermometer to make certain the beef is at an internal temperature of 160°F. Or cut one meatball open making certain there is no pinkish on the inside.

In that location y'all have it, perfectly cooked meatballs to bask in the dish of your pick.

How long do you bake meatballs?

How long should y'all bake meatballs in the oven? Information technology depends on the size of your meatballs and the temperate of the oven. For this recipe, we are using a meatball maker that is 1.78″ inches and the oven temperature is set to 400 degrees. At this size and oven temperature, bake the meatballs for 18 to 22 minutes.

Hither is a quick reference on how long to bake meatballs at various sizes and oven temperatures:

	350 degrees Fahrenheit	400 degrees Fahrenheit
i.5 to i.75-inch meatballs	2o to 25 minutes	18 to 22 minutes
2-inch meatballs	thirty to 35+ minutes	24 to 28 minutes

Keep in listen these are general blistering guidelines – each oven can be slightly unlike, and it's recommended by the USDA to melt footing beef to an internal temperature of 160°F using a meat thermometer. Yous can also slice one meatball open to cheque that there is no pink on the within of the meatball.

How long to bake meatballs at 350

At 350 degrees Fahrenheit, bake a 1 1/ii to 1 3/4 inch meatball for 20 to 25 minutes or longer, reaching an internal cooking temperate of 160°F. With two-inch meatballs, you lot will need to cook them longer, thirty to 35 minutes or more.

How long to bake meatballs at 400

At 400 degrees Fahrenheit, bake a i ane/2 to i 3/4 inch meatball for 18 to 22 minutes or longer, reaching an internal cooking temperate of 160°F. With two-inch meatballs, you will need to cook them longer, 24 to 28 minutes or more.

How long do you bake turkey meatballs?

If you decide to substitute basis turkey for the basis beefiness this recipe calls for and brand turkey meatballs—yous can employ the aforementioned baking times as noted in the guide above. As a general rule, ground meat meatballs, whether ground beefiness, pork, turkey, or craven, cook similarly. To determine how long to bake each, you need to consider the size of your meatballs and the temperate of your oven.

So at 400 degrees Fahrenheit, cook your one i/2 to 1/iii/four inch turkey meatballs for 18 to 22 minutes. Brand certain your meatballs reach the recommended cooking temperature of poultry, cooking your turkey meatballs to an internal temperate of 165 ºF.

Meatball Repast Ideas

• Spaghetti and meatballs
• Meatballs and gravy with mashed potatoes
• Meatball subs with marinara sauce
• Meatball marinara pizza
• Swedish meatballs
• Meatball casserole
• Barbecue meatballs with homemade bbq sauce

Print

• one pound ground beefiness
• 1 egg
• 3 tablespoons milk
• 2/3 cup finely crushed crackers
• 1/2 teaspoon salt
• 1/4 teaspoon onion pulverisation
• 1/four teaspoon basis black pepper

1. Begin past preheating your oven to 400 degrees.
2. So prep a baking sheet with parchment paper for easy cleanup.
3. Next, add 20 to 24 crackers to a Ziploc bag and crush using a bowl or cup until you take finely crushed crackers.
4. In a medium-sized mixing bowl, add the footing beef, egg, milk, crushed crackers, salt, onion powder, and pepper.
5. Mix the ground beef mixture until all ingredients are mixed thoroughly. Showtime by mixing the ingredients with a spoon and and so knead with your easily.
6. At present you're ready to form the meatballs. We use a i.78″ meatball maker which makes information technology so piece of cake to scoop uniform meatballs and makes the process much quicker. (Run the meatball maker in hot h2o before using and so the meat mixture doesn't stick to the inside of the meatballer.) If you don't have a meatball maker or cookie scoop – keep dividing the meat mixture in half until you accept twenty equal portions or meatballs i 1/2 to i 3/iv inches in size.
7. Place the meatballs on your pre-prepared baking canvass with parchment paper. Exist sure to adapt the meatballs with plenty of infinite in between them to be cooked evenly.
8. Bake in the oven for 18 to 22 minutes at 400 degrees. The meatballs should be nicely browned and juicy.
9. Cook to an internal temperature of 160°F, using a meat thermometer. Or cut into one meatball to make sure it is no longer pink.
10. Bask in your favorite main dish or titbit!

Notes

Crackers : we honey to use crushed Ritz crackers or saltine crackers, but y'all can use bread crumbs if you prefer. Make sure whatever you lot use is finely crushed.

Doubling the recipe : this recipe is easy to double to make about xl 1 one/2 to 1 3/4 inch meatballs.

Italian broiled meatballs: add 1/4 cup of parmesan cheese, Italian staff of life crumbs instead of crackers, cherry pepper flakes, and substitute the onion powder for garlic powder or Italian seasoning, perfect for Italian-mode dishes like spaghetti and meatballs. Stuff with mozzarella cheese for added diverseness.

Ground beef : we use 85% lean and xv% fat ground beefiness, so the meatballs are nice and juicy, and non dry. You tin can use 97% lean and iii% fat, just be aware they have a bit less moisture.

Ground meat varieties : this recipe too works wonderfully for ground chicken, footing pork, or ground turkey. You can also apply one-half turkey and half ground beef.

Garnish options: garnish with fresh basil or fresh parsley.

• Prep Time: 20 minutes
• Cook Fourth dimension: 18 minutes
• Category: Main Dish
• Method: Bake
• Cuisine: American

Nutrition

• Serving Size: 1 meatball
• Calories: 73
• Sugar: 0.4 1000
• Sodium: 112.4 mg
• Fat: 4.vi g
• Carbohydrates: two.7 g
• Protein: four.ix g
• Cholesterol: 24.8 mg

Keywords: meal idea, dinner

Recipe Card powered by

Read more cooking tips

• How to Melt Frozen Asparagus
• Pizza vs. Marinara Sauce: What is the Departure?
• Cooking Frozen Chicken

Pin for later:

How to Brand Homemade Meatballs in the Oven

Source: https://northernyum.com/blog/how-to-bake-meatballs-in-the-oven/

Share this post